Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, all-purpose green leek and miso sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

All-purpose Green Leek and Miso Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. All-purpose Green Leek and Miso Sauce is something which I’ve loved my entire life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! All-purpose Green Leek and Miso Sauce instructions. Finely slice the leek, and mix with the ★ ingredients.

To get started with this particular recipe, we must first prepare a few components. You can cook all-purpose green leek and miso sauce using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make All-purpose Green Leek and Miso Sauce:

1. Get 3 stalks' worth The green parts of Japanese leeks
2. Take 1 tbsp ★ Sugar
3. Take 1 tbsp ★ Mirin
4. Take 2 tbsp ★ Sake
5. Make ready 1 tsp ★Soy sauce
6. Take 3 tbsp ★ Miso
7. Take 1 to 2 tablespoons Sesame oil
8. Get 1 small packet Bonito flakes
9. Get 1 Grated garlic to taste
10. Make ready 1 Ra-yu (optional)

I always thought it was a waste to throw away the green part of a leek, so I always make it into this leek-miso paste. The keys are to stir-fry with sesame oil and to add bonito flakes. I used pre-grated ginger and ra-yu spicy chili oil, but if you don't. All-Purpose Negi Miso (Leek & Miso Sauce) Negi Miso (ねぎ味噌) is a miso-based sweet and savory sauce that contains Negi, Japanese long green onion.

Instructions to make All-purpose Green Leek and Miso Sauce:

1. Finely slice the leek, and mix with the ★ ingredients.
   1. Heat the sesame oil in a frying pan, and stir-fry the leek over high heat until it's wilted.
2. Add the combined flavoring ingredients and stir fry over low heat, being careful not to let it burn.
3. Add the bonito flakes, grated garlic and mix together. Turn off the heat and add the ra-yu chili oil, and it's done! (You may want to grind up the bonito flakes into a powder with your fingers while it's still in the packet.)
4. It goes so well with piping hot freshly cooked rice. I can't stop eating!
5. It goes well with simmered daikon radish or pan-fried and steam-cooked daikon radish "steak" too.
6. It also goes well with pan fried tofu, boiled tofu, cold tofu, atsuage, dengaku (konnyaku with miso), and so many things.
7. It's also great as a dip for raw vegetables, and matches well with warm cooked vegetables too. Please try this out in whatever combinations you can come up with.
8. Roll into tiny balls and freeze, to use as a filling for rice balls right away! A Cookpad user called Yoshi-chan gave me this great idea!
9. If you don't have the green parts of the leeks, it's also delicious made with the white parts. You may want to chop up and freeze the green parts and make this miso when you have enough.

I used pre-grated ginger and ra-yu spicy chili oil, but if you don't. All-Purpose Negi Miso (Leek & Miso Sauce) Negi Miso (ねぎ味噌) is a miso-based sweet and savory sauce that contains Negi, Japanese long green onion. It's kind of similar to a pesto sauce for western cuisine that you would use for a sandwich, pasta, chicken, etc. All-Purpose Negi Miso (Leek & Miso Sauce) Negi Miso (ねぎ味噌) is a miso-based sweet and savory sauce that contains Negi, Japanese long green onion. It's kind of similar to a pesto sauce for western cuisine that you would use for a sandwich, pasta, chicken, etc.

So that’s going to wrap it up with this exceptional food all-purpose green leek and miso sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!