Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, deep fried pork belly. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep Fried Pork Belly is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Deep Fried Pork Belly is something which I have loved my whole life. They’re fine and they look wonderful.

Low Prices on Pork Belly Recipes. Free UK Delivery on Eligible Orders Find Your Favorite Movies & Shows On Demand. Remove and drain the water well. Add the partially fried pieces of meat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried pork belly using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Pork Belly:

1. Take 2-2 1/2 lbs. whole pork belly
2. Take 1 large red onion
3. Make ready 1 tablespoon whole black peppercorn
4. Take 1 1/2 tablespoons salt
5. Get 10 whole crushed garlic
6. Make ready 5 pcs laurel leaves
7. Get 1 tps five spice
8. Take 1 tbsp sugar white
9. Get 4-6 cups water
10. Prepare 3 cups cooking oil

Heat a wok until it is hot, then add the salt, both peppers, five spice powder and sugar and stir-fry the mixture for three minutes. Allow the mixture to cool slightly. Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the main ingredients to marinate the meat. It has become a popular dish among the Chinese family due to its simplicity and unique savory taste.

Instructions to make Deep Fried Pork Belly:

1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the main ingredients to marinate the meat. It has become a popular dish among the Chinese family due to its simplicity and unique savory taste. Here is a detailed explanation of how to prepare the Hakka-style deep-fried pork. This crispy pork belly recipe is served with a heavy homemade brown sauce and lightly salted cabbage for a stunning canapé or starter. The pork is slowly braised in dashi infused with ginger, chilli, soy and sake until meltingly tender, then set, crumbed and deep-fried in perfect bite-sized portions.

So that is going to wrap it up for this exceptional food deep fried pork belly recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!