Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, marinated eggplant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Resolving Radar Objections for Wind Farm Developments Worldwide. Drop strips into a pan of boiling water. Drain into a colandar and and place a small plate on top of the eggplant, adding a heavy weight, such as a gallon. Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.

Marinated Eggplant is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Marinated Eggplant is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook marinated eggplant using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Marinated Eggplant:

1. Get 2 Eggplants (small and slender)
2. Take 1 section ● Ginger
3. Prepare 1/2 ● Japanese leek
4. Get 1 tbsp ● Soy sauce
5. Get 1 1/2 tbsp ● Vinegar (I used black rice vinegar)
6. Prepare 1 tbsp ● Sesame oil
7. Take 1 tbsp ● Ground sesame seeds
8. Prepare 1/2 tsp ● Sugar
9. Get To taste
10. Get 1 Bonito flakes
11. Get 1 Ra-yu
12. Prepare 1 Garlic

Garlicky eggplant marinated overnight in olive oil and lemon juice. Marinated eggplant makes the most delicious quick snack and is great to have in the refrigerator ready for an impromptu antipasto. This recipe combines eggplant with onion, garlic and herbs and uses a less common cooking method that I think you will love. Heat some olive oil in a large skillet over medium heat.

Instructions to make Marinated Eggplant:

1. Peel the skins from the eggplant and cut lengthwise in half, then wrap them in saran wrap and cook in microwave for 2 minutes at 500 W. Finely mince the Japanese leek and ginger.
2. The eggplants should be soft and tender. Lightly wipe off excess liquid.
3. Combine all ● ingredients and immerse the eggplants. It can be eaten right away, but it is best after marinating for about 1 to 2 hours.
4. This is how ours looks when preserving. Before serving, I put it in the microwave and then sprinkle dried bonito flakes before serving. In the summers, it tastes great chilled.
5. This is how it looks if you don't remove the skins before deep frying. Have fun trying it out with some garlic-seasoned, spicy sesame oil in the dipping sauce.

This recipe combines eggplant with onion, garlic and herbs and uses a less common cooking method that I think you will love. Heat some olive oil in a large skillet over medium heat. Transfer the slices to a large, paper towel-lined platter and let cool. When the eggplant has cooled add a layer of the eggplant slices on a serving plate or bowl. Lay the eggplant in a flat dish and cover with marinade.

So that is going to wrap it up with this exceptional food marinated eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!