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Steps to Make Speedy Onion chutney

 ·  β˜• 3 min read  ·  ✍️ Landon Meyer
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Onion chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onion chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Onion chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Onion chutney is something which I’ve loved my entire life.

This red onion chutney is particularly excellent as it goes well with virtually any curry - or can be eaten as a simply-made but tastily-complex condiment to breads, cheeses or sides of your choice. Make this classic onion chutney with our quick and easy recipe. This onion chutney recipe is a great alternative to coconut chutney when you do not have coconut to make it. Sweet and sticky, this caramelised onion chutney recipe is perfect for a cheeseboard or Boxing Day buffet.

To get started with this recipe, we have to first prepare a few components. You can cook onion chutney using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Onion chutney:
  1. Prepare 1 cup tamarind sauce
  2. Take 1 small sliced onion
  3. Prepare Salt,pepper and chaat masala just for flavor
  4. Prepare Half teaspoon cumin seeds

This onion chutney is served with masala dosa or plain dosa. Onion chutney is prepared using red chili, gram dal, urad dal, onion and tomato. This is a no-coconut chutney and tastes very good. Onion Chutney recipe involves save if you find no tomato or coconut available.

Steps to make Onion chutney:
  1. Roast in 1 teaspoon oil sliced onion
  2. Do not brown them just cool for 1 minute and add all spices then cool down and add into tamarind sauce.
  3. If you add already all the ingredients well in tamarind sauce then these quantities of spices are enough but if you didn't add any spice then extend the quantity to full teaspoon of every spice I mentioned and also add 1 teas jaggery powder or sugar

This is a no-coconut chutney and tastes very good. Onion Chutney recipe involves save if you find no tomato or coconut available. Onion Chutney is one of the popular side dish for Idli, dosa, Utappam, Adai and Upma. Here I am going to share a traditional hotel style onion chutney which tastes spicy. This Caramelised Onion Chutney is the perfect addition to any cheese board or sandwich.

So that is going to wrap it up for this exceptional food onion chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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