Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braised red pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Braised Red Pork Belly is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Braised Red Pork Belly is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised Red Pork Belly:

1. Get 1 kg pork belly
2. Get 1 star anise
3. Get slices Garlic and ginger
4. Get Half Tangerine peel
5. Make ready to taste:
6. Take rock sugar
7. Take light soy sauce
8. Take dark soy sauce

In china, there are different variations of red braised pork belly. The most popular two versions are Shanghai style red cooked pork belly(苏氏红烧肉) and Maoshi red cooked pork belly. The former version usually colored with soy sauce and sugar with a pure savory and sweet taste. However the later version is colored with sugar only with a naughty spicy savory and sweet taste.

Steps to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

The former version usually colored with soy sauce and sugar with a pure savory and sweet taste. However the later version is colored with sugar only with a naughty spicy savory and sweet taste. Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or "red cooked pork," is a very famous dish in China. Everyone knows it, and there are many versions and twists based on the original. Some of the more well-known variations include the addition of squid (sounds odd, but boy, is it tasty), hard boiled eggs, and tofu knots (one of Sarah's favorites.

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