Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese-style spicy marinated cucumbers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I am a big fan of china-styled marinated cucumbers, particularly those in the Liang Ban Cai (凉拌菜) stalls run by the Chinese nationals. I have tried making my own and not been successful, but after some practice, I think I have something I like enough to share. This recipe calls for a popular off-the-shelf ready-made chilli by the famous brand Lao. I wanted to eat pickled cucumbers that were not Japanese-style, so I made them spicy by adding ra-yu spicy chili sesame oil.
Chinese-Style Spicy Marinated Cucumbers is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese-Style Spicy Marinated Cucumbers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style spicy marinated cucumbers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Spicy Marinated Cucumbers:
- Prepare 1 Cucumber
- Take 1 dash less than 2 tablespoons (A) Soy sauce
- Make ready 1 tbsp A) Sesame oil
- Make ready 1 tsp (A) Ra-yu
- Prepare 1/3 tsp (A) Sugar
- Prepare 1 tsp White sesame (if desired)
- Make ready 1 Salt
- Prepare 1 Red chili pepper
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Add a Recipe User Settings Log Out. Add to a clean mason jar.
Steps to make Chinese-Style Spicy Marinated Cucumbers:
- Bash up the cucumbers (with a rolling pin etc), and cut into chunks. Sprinkle lightly with salt.
- Place the (A) ingredients inside a tupperware container or a plastic bag, and place the cucumbers into the mixture (Mix together). After about 15 minutes, add red chili pepper to taste.
1. Garnish with white sesame right before eating. - For cutting rangiri (random) style: Please check out "Fujmine BJ"'s " Ran-Ran Rangiri cutting style "for a very fun rangiri-style cutting method.
Add a Recipe User Settings Log Out. Add to a clean mason jar. Mix together remaining ingredients and pour over cucumbers. Cover jar and place in fridge. Once all the cucumbers have been eaten, the leftover marinade can be used as a dressing.
So that is going to wrap it up for this special food chinese-style spicy marinated cucumbers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!