Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy ramen lots of vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Healthy Ramen Lots of Vegetables Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, healthy ramen lots of vegetables. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Take 1 packages Chinese or shirataki noodles
2. Get 200 grams Cabbage
3. Get 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
4. Take 1 Kamaboko, sausages, or fish sausage
5. Prepare 600 ml Water
6. Make ready 15 grams Instant beef soup stock (Gamchimi) (or dashida)
7. Get 3 tbsp Soy milk or milk
8. Take 1 dash Sesame oil or Ra-yu

Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ingredients in that order and boil. Healthy Ramen Lots of Vegetables Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, healthy ramen lots of vegetables.

Instructions to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

Healthy Ramen Lots of Vegetables Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, healthy ramen lots of vegetables. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Healthy Ramen Lots of Vegetables is one of the most well liked of current trending foods in the world.

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