Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese braised pork with brown sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Braised Pork with Brown Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Braised Pork with Brown Sauce is something which I have loved my whole life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Drain and rinse the pork with cold water. Cut the pork belly into bite size pieces.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese braised pork with brown sauce using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Pork with Brown Sauce:

1. Make ready 500 g Pork belly slices
2. Prepare Some eggs
3. Make ready 4 slice ginger
4. Prepare 2 small spring onion
5. Make ready Seasoning
6. Get Chinese cooking rice wine
7. Take Rock sugar
8. Get Dark soy sauce
9. Prepare Light soy sauce
10. Prepare Salt

It is almost impossible to list them all out, but one of the widely loved is. A common and popular home cooking dish in China. I cooked it for the Chinese spring festival this year. Braised pork in brown sauce is an authentic Chinese dish.

Instructions to make Chinese Braised Pork with Brown Sauce:

1. Add cold water, several pieces of ginger, two small spring onions and 4 spoons Chinese rice wine to boil the pork belly slices until it boil throughly. (Wine, ginger and spring onions are used to remove the bloody smell of pork)
2. Get some eggs boiled when the pork is boiling. Make a few vertical cuts with knife on the eggs.
3. When the pork is boiled, take out and cut them into big chunks.
4. Pour a little oil in the pot, fry the pork chunks when the oil turn hot. Pour them out and keep the pork lard in the pot.
5. Add some rock sugar (rock sugar is perfect to give meet nice colour, but if you don’t have rock sugar, use white or yellow sugar). Mixed them with the pork lard and fry until the sugar melted and turn brown. (I don’t know how much sugar needed, Chinese people cooking with gut feeling. If you like sweet, add more. 😂)
6. Pour the pork chunks in the pot and fry them with the melted brown sugar.
   1. Add 3 spoons dark soy sauce, 2 spoons light dark soy sauce, 1 spoon Chinese rice wine, then fry. (If you like heavy favor, add one more spoon soy sauce.)
7. Add boiled water to almost submerge the pork.
8. Add eggs. Cover the pot, switch the fire to medium or small fire. Boil it 40mins to 1 hour.
9. Add some salt when it almost ready. It’s ready if you see the sauce almost gone. Enjoy!

I cooked it for the Chinese spring festival this year. Braised pork in brown sauce is an authentic Chinese dish. My family likes to cook braised pork with potatoes. The dish may taste a little bit fatty (but not greasy if you cook well), you can choose to add some vegetables, such as potatoes, carrots or celery to absorb the fat. Of course, pork is not considered a kind of healthy meat, especially when you cook fat pork meat like this recipe.

So that’s going to wrap this up with this exceptional food chinese braised pork with brown sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!