Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian adobo with star annise spice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian adobo with star annise spice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Asian adobo with star annise spice is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have asian adobo with star annise spice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian adobo with star annise spice:

1. Get 1 kg pork belly chop in chunks
2. Make ready 3 medi size onion thin sliced
3. Take 2 cloves garlic minced
4. Prepare Half cup kepas manis sauce
5. Prepare Half cup dark soy sauce
6. Get 2 pcs star anise spices
7. Take 3 pcs bayleaf
8. Take 2 cups water
9. Make ready 1 stalk spring onion for garnish

Star anise is used in culinary applications for its distinct flavor but is also. Adobo ay tatak Pinoy kaya lahat ng Pilipino ay marunong mag luto nito. Ang pag kakaiba ay lasa at sangkap depende ito sa pamamaraan ng pag kakaluto. Fennel seeds can also be used but won't have as strong of a licorice taste.

Instructions to make Asian adobo with star annise spice:

1. Sauteed garlic and onion
2. Then add the pork meat male sur thatbthe pork then add the soy sauce kepap manis star anise andd add wallet.
3. Bring into boiled and wait the pork to be tender.then in low heat cover amd wait for 1 hr slow cooking
4. After meat is teder then add pepper to taste

Ang pag kakaiba ay lasa at sangkap depende ito sa pamamaraan ng pag kakaluto. Fennel seeds can also be used but won't have as strong of a licorice taste. Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It's aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that. In addition to being an excellent seasoning for various Asian braised dishes and soups, it can be used in European beverages like mulled wine and cider.

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