Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roast pork belly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roast pork belly is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roast pork belly is something which I’ve loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Learn to roast pork belly - top tips: Score the pork belly using a very sharp knife. Lay the pork, skin-side up, on a rack in a roasting tin.

To begin with this recipe, we must prepare a few components. You can have roast pork belly using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast pork belly:

1. Take 1 kg pork belly, bone in, skin on
2. Take 3-4 large garlic cloves
3. Take 2 tbsp. dried marjoram
4. Prepare 2 tsp black or garlic pepper
5. Prepare 3 tbsp. black bean paste or sauce
6. Take 2 tbsp. dark soy sauce
7. Get 3 tbsp. runny honey
8. Take 2 tsp liquid smoke (optional)
9. Take 1 medium onion
10. Make ready 1/2 cup dry sherry

When the time's up, carefully open the oven door and pour in three-quarters of the wine. Drizzle with olive oil and rub it all into the pork. Place the pork on the rack, skin-side up. Leave the pork uncovered in the fridge overnight to dry out the skin.

Steps to make Roast pork belly:

1. Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can.
   1. Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best.
2. Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat.
3. Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving.

Place the pork on the rack, skin-side up. Leave the pork uncovered in the fridge overnight to dry out the skin. Carefully score the pork skin with a sharp knife or scalpel. Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing. Add the coriander seeds, fennel seeds and peppercorns, then bash again.

So that is going to wrap this up with this special food roast pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!