This page looks best with JavaScript enabled

Recipe of Favorite Spicy Soup with Enoki Mushrooms and Wakame Seaweed

 ·  ☕ 1 min read  ·  ✍️ Aaron Lowe
    🏷️

Spicy Soup with Enoki Mushrooms and Wakame Seaweed

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy soup with enoki mushrooms and wakame seaweed. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Soup with Enoki Mushrooms and Wakame Seaweed is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Soup with Enoki Mushrooms and Wakame Seaweed is something that I have loved my entire life. They are fine and they look wonderful.

Seaweed Available From Holland & Barrett. Browse Our Vitamins & Supplements Range Online! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

To get started with this recipe, we must prepare a few ingredients. You can cook spicy soup with enoki mushrooms and wakame seaweed using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:
  1. Get 500 ml ☆Water
  2. Take 3 tbsp ☆Ponzu
  3. Make ready 1/2 bag Enoki mushrooms
  4. Make ready 1/2 small Carrot
  5. Prepare 1 tbsp Dried wakame seaweed
  6. Get 4 drops Ra-yu
  7. Get 1 dash White sesame seeds

Great recipe for Spicy Soup with Enoki Mushrooms and Wakame Seaweed. I wanted to eat a refreshing soup, so I used ponzu. The spiciness of ra-yu makes you crave for more. Please adjust the amount of ra-yu to your liking.

Instructions to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:
  1. Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
    Spicy Soup with Enoki Mushrooms and Wakame Seaweed1. Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
  2. Add the enoki mushrooms to Step 2, and cook some more.
  3. When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
  4. Serve in a bowl, and sprinkle white sesame seeds.

The spiciness of ra-yu makes you crave for more. Please adjust the amount of ra-yu to your liking. Recipe by annnnn Spicy Soup with Enoki Mushrooms and Wakame Seaweed. See recipes for 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) too. Chinese Cuisine- Sour & Spicy Soup thin cut.

So that is going to wrap it up for this special food spicy soup with enoki mushrooms and wakame seaweed recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on