Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork belly ‘char siu’. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Pork Belly ‘Char Siu’ is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pork Belly ‘Char Siu’ is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pork belly ‘char siu’ using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly ‘Char Siu’:

1. Take About 1kg Pork Belly
2. Make ready <Marinade>
3. Get 1/3 cup Sugar
4. Get 1/4 cup Soy Sauce
5. Prepare 1 tablespoon Miso *dark colour miso recommended
6. Get 1-2 cloves Garlic *grated
7. Get 1 small piece Ginger *grated
8. Get 1/2 teaspoon Chinese Five Spice

Being a former Hong Kong resident, he introduced me to Char Siu when we first met…and it was love at first bite (with the pork). BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce.

Steps to make Pork Belly ‘Char Siu’:

1. Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook.
2. Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours.
3. Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade.
4. Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through.
5. Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce.

They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. When cooked right, this is one of the best pork recipes to savor in the whole world! Place the pork in a bowl along with all the marinade ingredients. Place the pork belly on a grill tray.

So that’s going to wrap this up for this special food pork belly ‘char siu’ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!