Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy pork belly with chilli caramel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Pork Belly with Chilli Caramel is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crispy Pork Belly with Chilli Caramel is something which I’ve loved my whole life. They are nice and they look fantastic.

Get just the right utensils for the job. Bring all the ingredients to simmer in a pot. Transfer to a large mixing bowl. Warm up enough of the chilli caramel to coat pork belly.

To begin with this recipe, we must prepare a few ingredients. You can have crispy pork belly with chilli caramel using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel:

1. Take MASTERSTOCK:
2. Make ready 400 ml light soy
3. Get 400 ml dark soy
4. Make ready 500 ml chinese cooking wine
5. Make ready 400 g brown sugar
6. Take 6 garlic cloves, brused
7. Prepare 4 cloves
8. Take 6 star anise
9. Take 3 cinnamon quils
10. Take 1 tsp fennel seeds
11. Prepare 3 L water
12. Take 2 small knobs ginger, bruised
13. Make ready 1/2 bunch spring onion
14. Prepare 2 kg pork belly, skin and bones removed
15. Prepare CHILLI CARAMEL:
16. Get 50 g long red chilli, finely sliced
17. Take 200 g coconut sugar
18. Take 100 g palm sugar
19. Make ready 125 ml water
20. Get 1 tsp dried chilli flakes
21. Get 1 tbs sea salt
22. Get 2 tbs fish sauce
23. Prepare 20 g ginger, finely julienned

Cook the pork in two batches, being careful not to overcrowd the wok. Place the pork into a serving bowl then pour over the chilli caramel. Cut the apple into matchsticks, add to the slaw and pour over the dressing, stirring to coat. Place the slaw on top of.

Steps to make Crispy Pork Belly with Chilli Caramel:

1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
   1. Bring to the simmer and add the belly. Use a plate to submerge the belly.
2. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
   1. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
   1. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
3. The next day, trim the pork belly and cut into 2 1/2 cm cubes.
   1. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
4. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
   1. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
5. Transfer to a large mixing bowl.
6. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
   1. Scatter over the coriander to garnish
   

Cut the apple into matchsticks, add to the slaw and pour over the dressing, stirring to coat. Place the slaw on top of. Rub the fennel and chilli mix over the skin of the pork belly and allow the flavours to develop for a few hours or even overnight. The crackling on the pork belly is almost toffee like! Drain well on paper towel lined plate.

So that is going to wrap it up with this special food crispy pork belly with chilli caramel recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!