Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot: sweet soy braised pork belly. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot: Sweet soy braised pork belly is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crockpot: Sweet soy braised pork belly is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot: Sweet soy braised pork belly:

1. Get 2 tablespoons olive oil
2. Make ready 3 cloves garlic
3. Take 5 cm ginger
4. Take 5 stalks spring onions
5. Prepare 100 grams white sugar
6. Take 4 tablespoons dark soy
7. Take 4 tablespoons light soy
8. Prepare 3 star anise
9. Get 1 cinnamon stick
10. Get 4 cloves
11. Take 150 ml rice wine
12. Make ready 120 ml water
13. Get 1 kg pork belly
14. Take 3 bunches broccolini

Melt in your mouth pork belly braised in a lightly spiced sweet soy sauce." - Poh Ling Yeow - Poh Ling Yeow Did you know that Amazon Has a "RENEWED" (RETURNED MERCHANDISE AT A DISCOUNT) Page? Crockpot: Sweet soy braised pork belly. Source : Select Saut Then Press Start/stop Immediately Combine The Olive Oil Chopped Garlic Ginger And Spring Onions In The Crockpot And Cook Until Golden An. Step: Select SAUT, then press START/STOP.

Steps to make Crockpot: Sweet soy braised pork belly:

1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.

Source : Select Saut Then Press Start/stop Immediately Combine The Olive Oil Chopped Garlic Ginger And Spring Onions In The Crockpot And Cook Until Golden An. Step: Select SAUT, then press START/STOP. Immediately combine the olive oil, chopped garlic. "This is one of those recipes that's a sure crowd pleaser. Cover the pork with the mixture and leave it to marinate for a few hours (don't refrigerate). Distribute the onion slices over the bottom of the slow.

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