Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir-fried and simmered kiriboshi daikon and zha cai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai.

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Prepare 20 grams Kiriboshi daikon
2. Take 100 ml Water
3. Take 25 grams Zha cai (Sichuan salt-cured vegetable)
4. Make ready 1 tsp Sesame oil
5. Make ready 1 tbsp Sake
6. Get 1 pinch or so ◆Salt
7. Take 1 dash ◆Pepper
8. Get 1 dash ◇Ra-yu
9. Prepare 1/2 tbsp ◇Toasted white sesame seeds

I tried combining salty zha cai with my favorite kiriboshi daikon. The seasoning will vary depending on how salty the zha cai is, so adjust as needed. Cook Kiriboshi Daikon for a few minutes, and then. Today, we're going to prepare a distinctive dish, stir-fried and simmered kiriboshi daikon and zha cai.

Steps to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
4. This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp - (see recipe)
5. With corn. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn - (see recipe)

Cook Kiriboshi Daikon for a few minutes, and then. Today, we're going to prepare a distinctive dish, stir-fried and simmered kiriboshi daikon and zha cai. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu).

So that’s going to wrap it up for this special food stir-fried and simmered kiriboshi daikon and zha cai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!