Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Braised Pork Belly is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Braised Pork Belly is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised pork belly using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Pork Belly:

1. Get Base ingredients
2. Prepare 500 g Pork belly (skin on) 2cm chucks
3. Prepare 2-3 Tbsp Brown sugar (or 4 cubes palm sugar)
4. Make ready 2 Tbsp Olive Oil
5. Prepare 2 Slices Ginger
6. Make ready 2 Bay Leaves
7. Take 1/2 Tspn Crushed Chilli
8. Make ready 1-1/2 Cups Chicken Stock
9. Prepare 1 Tspn toasted sesame seeds for garnish
10. Take 1 Handfull green shallots for garnish
11. Make ready Sauce ingredients
12. Make ready 2 Tbsp Chinese Cooking Wine
13. Make ready 2 Tbsp Soy sauce
14. Take 3 Tbsp Dark Soy Sauce

The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. The braising liquid is cooked down to a sticky sauce, glazing the meat to add a. Stir in the tomato purée and cook for a minute, then add the wine. Pour over the stock, then bring to a simmer and stir in the fried pork.

Instructions to make Braised Pork Belly:

1. Mix Cooking Wine, Soy Sauce and Dark Soy Sauce in bowl. Set aside.
2. Heat oil and brown sugar until sugar melted (golden colour). Careful not to burn the sugar.
3. Add pork and sear until golden brown.
4. Add ginger, chilli and bay leaves. Stir for 2-3 minutes.
5. Pour sauce mixture and cook for 2 minutes
6. Transfer to clay pot and add chicken stock. Simmer for 50mins on low heat until sauce reduced.
7. Garnish with toasted sesame seeds, chilli and shallots.
8. Enjoy 😄

Stir in the tomato purée and cook for a minute, then add the wine. Pour over the stock, then bring to a simmer and stir in the fried pork. Blanching is a required procedure when cooking Chinese-style braised meat. It's for removing blood and other impurities from the muscles and bones thus achieving a less cloudy broth and a less gamey taste. Put the pork belly cubes into a pot filled with cold water then turn on the heat to high.

So that’s going to wrap it up for this exceptional food braised pork belly recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!