Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 干锅菜花 dry pot cauliflower. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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干锅菜花 Dry Pot Cauliflower is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. 干锅菜花 Dry Pot Cauliflower is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:

1. Take Garlic
2. Make ready Ginger
3. Prepare Green stemmed Califlower
4. Make ready Sichuan chilli peppers
5. Get Red Bell peppers
6. Get Celery
7. Prepare Sugar
8. Prepare Dark soy sauce
9. Prepare Light soy sauce
10. Prepare Pork belly
11. Make ready Oil

Salt and Pepper Chicken Lunch Special. Stir Fried Preserved Long Bean with Minced Pork Lunch Special. Lotus Root Slices in Wok 干锅藕片. Griddle Cooked Chicken with Pepper. 干锅菜花.

Instructions to make 干锅菜花 Dry Pot Cauliflower:

1. Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
2. Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
3. Heat wok, add oil, ginger, garlic
4. Add chilli peppers
5. Add pork belly. Cook until golden and somewhat crispy
6. Add Califlower. Cook until Califlower stems get darker green
7. Add sauce mix
8. Add celery and Bell peppers
9. Cook until there are no sauce left

Lotus Root Slices in Wok 干锅藕片. Griddle Cooked Chicken with Pepper. 干锅菜花.

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