Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, taiwanese hot and sour soup made with the cooking liquid. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.

Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:

1. Make ready 1/2 tbsp Sesame oil
2. Prepare 1/4 Onion
3. Make ready 10 grams Dried and salted wakame seaweed
4. Prepare 300 ml Cooking liquid from
5. Prepare 1 dash Salt and pepper
6. Make ready 1 tbsp Soy sauce
7. Get 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
8. Prepare 1/2 Egg
9. Take 1/2 tbsp Vinegar
10. Make ready 1 Ra-yu

Taiwanese Hot and Sour Soup Made with the Cooking Liquid. Before you jump to Taiwanese Hot and Sour Soup Made with the Cooking Liquid recipe, you may want to read this short interesting Healthy Tips Taiwanese Hot and Sour Soup Made with the Cooking Liquid. This is the Hot and Sour Soup you want when you order Hot and Sour Soup 酸辣湯! Have you ever been to a Chinese restaurant and ordered this soup only to be given some red soup that is hot, maybe, sour, a little bit but sweet - a lot!

Steps to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:

1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
2. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
   1. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
3. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
4. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
5. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.

This is the Hot and Sour Soup you want when you order Hot and Sour Soup 酸辣湯! Have you ever been to a Chinese restaurant and ordered this soup only to be given some red soup that is hot, maybe, sour, a little bit but sweet - a lot! We hope you got insight from reading it, now let's go back to taiwanese hot and sour soup made with the cooking liquid recipe. Here is how you cook it. The ingredients needed to prepare Taiwanese Hot and Sour Soup Made with the Cooking Liquid: Great recipe for Taiwanese Hot and Sour Soup Made with the Cooking Liquid.

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