Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked pork belly in chinese bbq sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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A Stunning Range of Built-in Barbecues from Manufacturers such as Napoleon & Beefeater. Baked Pork Belly In Chinese BBQ Sauce. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.

To begin with this particular recipe, we must prepare a few components. You can cook baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:

1. Make ready 18 pieces pork belly without skin or soft pork bone (optional)
2. Take glaze
3. Get 2 tbsp honey
4. Prepare sauce for pork or spare rib
5. Get 2 cup DIY or store bought ready to used chinese bbq sauce
6. Get 2 tbsp Chinese white wine
7. Make ready 1 tbsp hoisin sauce or any bbq sauce
8. Make ready 1 tbsp oyster sauce
9. Take 3 tbsp light soy sauce
10. Get 2 tbsp sugar or maltose or gula melaka
11. Take 1 tsp pepper powder
12. Get 1 1/2 tbsp dark soy sauce
13. Make ready 1/4 cup water

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Steps to make Baked Pork Belly In Chinese BBQ Sauce:

1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
   1. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
2. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
3. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
4. Enjoying Char Siew Soft Pork Bone With Plain White Rice

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