Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilled dan dan noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Chilled Dan Dan Noodles is something that I've loved my entire life. They are fine and they look fantastic.

Chilled Dan Dan Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chilled Dan Dan Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chilled dan dan noodles using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Dan Dan Noodles:

1. Make ready 5 bunches Fresh Chinese noodles
2. Take 1 Ra-yu
3. Prepare 1 Dried chili pepper threads, shredded white leek
4. Take 2 tbsp Sesame oil (to prevent the noodles from sticking)
5. Get Meat miso
6. Make ready 250 grams Ground pork
7. Prepare 100 grams Cooked bamboo shoot (very finely chopped)
8. Get 2 tbsp Tianmianjiang
9. Take 1 tbsp Shaoxing wine
10. Take 1 tbsp Soy sauce
11. Get 1 tsp Doubanjiang
12. Make ready 2 clove Garlic (very finely chopped)
13. Get 1 tbsp Sesame oil
14. Take Soup
15. Prepare 180 ml Zhimajiang
16. Make ready 750 ml Chicken bone soup
17. Take 3 tbsp Vinegar
18. Make ready 100 ml Soy sauce
19. Prepare 1 tbsp Oyster sauce

For the hot summer months, I wanted a well chilled noodle dish that was nutritionally balanced and children would love. If you make extra meat-miso and keep it frozen, it's very convenient to have on hand. For example, in this Dan Dan noodles, after mixing with the noodle, the salty flavor will be reduced greatly. Combine all the zhimajiang and soup ingredients.

Steps to make Chilled Dan Dan Noodles:

1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator.
2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice.
3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.
4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool.
5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking.
6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish.
7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance.. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu - (see recipe)

For example, in this Dan Dan noodles, after mixing with the noodle, the salty flavor will be reduced greatly. Combine all the zhimajiang and soup ingredients. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear. Add the shaoxing wine, soy sauce.

So that’s going to wrap it up with this special food chilled dan dan noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!