Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, yangzhou fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yangzhou fried rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Yangzhou fried rice is something that I have loved my entire life. They are nice and they look wonderful.

Book your Hotel in Yangzhou online. Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. The name comes from the city of Yangzhou, where the inventor of the dish was from. This famous Chinese fried rice is different from a lot of fried rice you might find in Western Chinese restaurants because it doesn't use a.

To begin with this recipe, we must prepare a few components. You can cook yangzhou fried rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yangzhou fried rice:

1. Get 1 spring onion (or 1/2 yellow onion)
2. Take 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
3. Make ready 50 g green peas
4. Prepare 1 egg
5. Prepare Rice (cooked, cold)
6. Make ready 1 tbsp Shaoxing wine
7. Prepare 1 tsp sesame oil

The core ingredients are generally pork, shrimp, vegetables, and eggs, but traditional versions may also include chicken, sea cucumber, bamboo shoots, and scallops. The dish gets its name from the city of Yangzhou in China's Jiangsu province. Yangzhou Fried Rice (Yángzhōu chǎofàn 扬州炒饭 in Mandarin) is named after the town of Yangzhou, near Nanjing in the Jiangsu province. Unlike simple egg fried rice, this dish contains an assortment of proteins like pork, shrimp and chicken.

Instructions to make Yangzhou fried rice:

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
2. Heat some oil in a pan and scramble the egg
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
4. Add the scallions and peas, and continue stir frying for 15-30 s
5. Add the rice and stir fry until heated through
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
7. Add the sesame oil, stir and serve

Yangzhou Fried Rice (Yángzhōu chǎofàn 扬州炒饭 in Mandarin) is named after the town of Yangzhou, near Nanjing in the Jiangsu province. Unlike simple egg fried rice, this dish contains an assortment of proteins like pork, shrimp and chicken. Some people describe Yangzhou Fried Rice as shrimp fried rice but that would be a misnomer since shrimp is just a supporting player in the rice. For the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili. Yangzhou fried rice is also called Yangzhou fried rice with egg.

So that is going to wrap this up with this special food yangzhou fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!