Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nan's onion jam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nan's Onion Jam is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Nan's Onion Jam is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Nan's Onion Jam. This easy, tasty condiment is very versatile. I love it as the top smear on meatloaf (instead of ketchup). Great on all types of meat.

To begin with this particular recipe, we have to prepare a few components. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nan's Onion Jam:

1. Prepare 3 lg. Onions, sliced or diced (white or yellow)
2. Make ready 4 T. Olive oil
3. Take 1/2 c. Dark brown sugar
4. Prepare 5 T. Balsamic vinegar
5. Make ready 1-1/2 T. Worcestershire sauce
6. Prepare 1/4 tsp. Salt
7. Make ready to taste Pepper,

With that being said however, I have since seen Nan's exact recipe published in local church cookbooks and the like between New England and Newfoundland. Simple method again, just mix them all together. Another Nam Jim that I consider "basic" is "Nam Jim Seafood", or some might call it "Nam Jim Pae Sa". This is the dipping sauce for seafood: grilled or steamed fish, shrimp, crabs and all mollusks.

Instructions to make Nan's Onion Jam:

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
   1. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
   1. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
2. Cool completely and store, covered, in refrigerator.
3. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

Another Nam Jim that I consider "basic" is "Nam Jim Seafood", or some might call it "Nam Jim Pae Sa". This is the dipping sauce for seafood: grilled or steamed fish, shrimp, crabs and all mollusks. Caramelized Onion Jam (you can find this in specialty food aisles of your supermarket, or specialty food stores) Balsamic Vinegar (This is for a finishing drizzle on this flatbread) A Big Thank you to Stonefire Naan for providing me with a wonderful selection of Naan Flatbreads for this post! Super yummy, locally-made jams and jellies from our friend Carolyn of Dodson's Farm. Some recommendations: Leah recommends using the Caramelized Onion jam on hamburgers and Dena loves it on sandwiches.

So that’s going to wrap it up with this exceptional food nan's onion jam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!