Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zong zi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Treat Yourself & Discover New Season Styles With Mackage. At SportPursuit, we believe the next adventure is always just around the corner. SportPursuit is an online premium branded warehouse stocking the world's best brands Zongzi in Canton is the representative style in southern China, and most of them are in pyramid shape, smaller than the ones in northern areas. The fillings of fresh meat, red bean paste and egg yolk are popular.
Zong zi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Zong zi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zong zi using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zong zi:
- Take Rice
- Make ready 250 g glutinous rice (rinse and soak for minimum 4 hours)
- Get 1 tbsp soy sauce
- Make ready Garlic
- Make ready Oil
- Prepare Filling
- Take 5 mushroom (cut four)
- Make ready 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
- Prepare 2 chinese sausages (cut diced)
- Prepare 7 salted egg yolk
- Prepare 2 Garlic (finely chopped)
- Take 1 tbsp Shaoxing wine
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp sweet soy sauce
- Make ready Salt
- Prepare Pepper
- Take Sugar
- Get Oil
- Prepare leaves Bamboo
- Prepare Prepare 3 for each (soak at least 30 min)
Bean zongzi, very popular in Quanzhou, have a mixture of beans and glutinous rice as a filling. Ningbo zongzi, in the shape of a quadrangle, include many varieties, such as soda zongzi, red bean paste zongzi, and date paste zongzi. The most famous are soda zongzi, made of glutinous rice soaked in soda water, then wrapped in yellow reed leaves. They are cooked by steaming or boiling.
Steps to make Zong zi:
- I soaked the rice and the leaves for 24 hours
- After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
- For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
- Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
- Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
- Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.
The most famous are soda zongzi, made of glutinous rice soaked in soda water, then wrapped in yellow reed leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice. Zongzi (粽子, Chinese sticky rice dumpling) is a traditional food for celebrating Duanwu festival (端午节, aka Dragon boat festival) which is on the fifth day of the fifth month of the Chinese lunar calendar (The exact date varies on a regular calendar each year). The Dragon Boat Race isn't a tradition in the North-west of China where I grew up.
So that’s going to wrap it up with this exceptional food zong zi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!