Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the ultimate classic carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Ultimate Classic Carrot Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. The Ultimate Classic Carrot Cake is something which I have loved my whole life. They are nice and they look fantastic.

In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, whisk together eggs, oil, applesauce and vanilla. Stir egg mixture into flour mixture until just combined. Fold in carrots, pineapple and walnuts.

To begin with this recipe, we must prepare a few ingredients. You can cook the ultimate classic carrot cake using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make The Ultimate Classic Carrot Cake:

1. Make ready 3 cups all-purpose flour
2. Get 2 cups sugar
3. Take 2 teaspoons ground cinnamon
4. Get 2 teaspoons baking powder
5. Get 1 teaspoon baking soda
6. Make ready 4 large eggs
7. Prepare 1 1/4 cups vegetable oil (or canola oil, grapeseed oil, etc.)
8. Make ready 3/4 cups unsweetened, chunky applesauce
9. Prepare 1 teaspoon vanilla extract
10. Make ready 2 cups carrots, shredded (about 5 small carrots)
11. Make ready 1 (15 ounces) can pineapple, drained and chopped
12. Prepare 1 cup walnuts, chopped

Well, it has to be said. There have been many versions over the years, but this is the ultimate and it's great for a birthday or any other celebration. At the football club we make them into little cakes, and half the mixture makes six large or twelve small cup cakes. This recipe is from Delia's Cakes.

Steps to make The Ultimate Classic Carrot Cake:

1. Preheat oven to 350 degrees, and grease three 8-inch round cake pans with nonstick spray.
2. In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt.
3. In a small bowl, whisk together eggs, oil, applesauce and vanilla.
4. Stir egg mixture into flour mixture until just combined. Fold in carrots, pineapple and walnuts.
5. Evenly divide batter between prepared cake pans and bake in oven for about 45 minutes until a tester inserted into the center of the cake comes out clean. Set aside to cool.
6. When the cakes feel cool to the touch, place the butter and cream cheese in a stand mixer fitted with the paddle attachment and beat on medium-low speed until smooth and creamy, about 3 minutes.
7. With the mixer running on low, gradually add in powdered sugar. Beat on medium until light and fluffy, scraping down the bowl as necessary.
8. Remove the cooled cakes from their tins and place one of the layers, flat side down, on a flat plate or cake stand.
9. Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with final layer.
10. Using icing spatula, spread remaining frosting over the top and sides of the cake, making decorative swirls in the frosting if desired.
11. Press chopped walnuts along the bottom edge of the sides.
12. Cake can be stored, covered in fridge, for up to 3 days. Serve at room temperature.

At the football club we make them into little cakes, and half the mixture makes six large or twelve small cup cakes. This recipe is from Delia's Cakes. Cake Recipes, Afternoon Tea; Add to. Fold the carrot, raisins (and any liquid) into the flour mixture. Gently fold in the whisked egg white, then pour into the tin.

So that is going to wrap it up with this special food the ultimate classic carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!