Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried and simmered pork belly and bamboo shoot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:

1. Take 150 grams Pork belly block
2. Make ready 100 grams Bamboo shoot cooked in water (canned or vacuum packed)
3. Prepare 5 to 6 Green beans (frozen ok)
4. Take 1 piece's worth Thinly sliced ginger
5. Take 300 ml ● Water
6. Get 1 tsp ● Chinese soup stock
7. Get 1 to 2 tablespoons ● Shaoxing wine (or sake)
8. Take 1 tbsp ● Sugar
9. Take 1 tbsp ● Soy sauce
10. Prepare 1 tsp Sesame oil

Winter is coming, winter bamboo shoots, which are indispensable in the southern cuisine of winter, are rich in nutritional value, and can be matched with wild, meat, stir-fried, and snow vegetables.. . Ingredients: Winter bamboo shoots, pork belly (cleaned and boiled) Braised pork belly with bamboo shoots. There are a lot of seasonal vegetables in spring, but for northerners, the southern spring bamboo shoots have also become common dishes in spring from rare things in previous years. Spring bamboo shoots have different appearances due to different types.

Instructions to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:

1. Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
2. Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
3. Add the ginger and bamboo shoots and stir fry quickly.
4. Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
5. This is the shaoxing wine I used.

There are a lot of seasonal vegetables in spring, but for northerners, the southern spring bamboo shoots have also become common dishes in spring from rare things in previous years. Spring bamboo shoots have different appearances due to different types. My family likes to eat spring bamboo shoots that are fat, white as jade, and tender. Stir-fried Bamboo Shoot with Pork Belly in Dou-ban Sauce 春筍炒五花肉. There is a fallacy that Chinese food is unhealthy, which I totally disagree!

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