Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn silky string soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn Silky String Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Corn Silky String Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Find Great Deals from the Top Retailers. Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. This easy sweet corn soup is creamy, luscious & velvety smooth. If you don't have a high speed blender, you can use a food processor or immersion blender but you may need to strain the soup for that luscious silky texture.

To get started with this recipe, we must prepare a few ingredients. You can have corn silky string soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Silky String Soup:

1. Take 1 corn on the cob's worth Silky strings of corn
2. Take 70 grams Tofu
3. Take 4 Okra
4. Prepare 500 ml Water
5. Get 1 heaped teaspoon ★Chinese soup stock powder (with weipa)
6. Make ready 2 tsp ★Usukuchi soy sauce
7. Prepare 1 ★Salt and pepper
8. Prepare 1 tsp Sesame oil
9. Prepare 1 Sesame seeds
10. Get 1 Ra-yu (optional)

Here is how you do it. Here is how you cook it. Source : You Can Eat Any Silky Strings That Are A Green-yellow Colour Remove Any Parts That Have Gone Brown And Cut The Green-yellow Parts Into Bite-sized Lengt. Step: You can eat any silky strings that are a green-yellow colour.

Instructions to make Corn Silky String Soup:

1. You can eat any silky strings that are a green-yellow colour. Remove any parts that have gone brown and cut the green-yellow parts into bite-sized lengths.
2. Cut the tofu into small cubes. Remove the seeds from the okra, lightly boil, and cut into small pieces.
3. Start to boil the hot water in a saucepan and add the tofu. Once the mixture has come to a boil, add the ★ ingredients and adjust the flavour to your preferred strength.
4. Add the silky strings and bring the mixture to a boil once more. Then add the okra, give everything a stir, and stop the heat.
5. Add the sesame oil to finish and then transfer the soup to bowls. Sprinkle some sesame seeds over the top and it's done. If you want to spice it up a bit, feel free to add some ra-yu.

Source : You Can Eat Any Silky Strings That Are A Green-yellow Colour Remove Any Parts That Have Gone Brown And Cut The Green-yellow Parts Into Bite-sized Lengt. Step: You can eat any silky strings that are a green-yellow colour. Remove any parts that have gone. If you're interested in learning how to make corn soup look no further than my silky smooth corn soup recipe. This easy corn soup has a silky and smooth fini.

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