Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic mapo tofu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Authentic Mapo Tofu is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Authentic Mapo Tofu is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu ( 麻婆豆腐, ma po dou fu ) is one of the most popular classic Sichuan dishes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic mapo tofu using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Mapo Tofu:

1. Take 450 grams Tofu (firm or silken)
2. Prepare 1/2 Japanese leek
3. Get 150 grams Minced pork
4. Take 1 tsp ★Soy sauce
5. Take 1 tbsp ★Tianmianjiang
6. Make ready 1 tbsp ☆Vegetable oil
7. Make ready 1 tbsp ☆Doubanjiang
8. Make ready 200 ml ◎Water
9. Make ready 2 tsp ◎Chicken soup stock granules
10. Prepare 1 tbsp ◎Soy sauce
11. Make ready 1 tbsp ◎Sugar
12. Get 1/2 tbsp ◎Tianmianjiang
13. Prepare 1/2 tsp ◎Miso
14. Prepare 1/2 tsp ◎Gochujang
15. Prepare 1 tbsp ●Katakuriko
16. Take 2 tbsp ●Water
17. Prepare 1/2 to 1 tablespoon Ra-yu (optional)
18. Get 1 Sichuan pepper (optional)

Add the garlic, black bean and peppercorn mix and chilli to the pan, followed immediately by the marinated pork. Share; Tweet; Pin; Jump to Recipe Print Recipe. Mapo Tofu is a classic dish hailing from the area of Sichuan in China. This amazing dish has soft and tender tofu pieces mixed in with ground pork while being seasoned with a bunch of spice.

Instructions to make Authentic Mapo Tofu:

1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
4. Heat the pan and add the ingredients. Cook over medium heat until aromatic.
5. Next, add the ◎ ingredients.
6. Return the cooked minced meat to the pan and bring to a boil.
7. Once boiled, add the cooked tofu. Simmer for about 1 minute.
8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.

Mapo Tofu is a classic dish hailing from the area of Sichuan in China. This amazing dish has soft and tender tofu pieces mixed in with ground pork while being seasoned with a bunch of spice. It's a very flavorful dish that is incredibly easy to make. Authentic Mapo Tofu Recipe: Serving Suggestions. A serving of plain boiled rice is perfect with this amazing Mapo Tofu recipe.

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