Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa/carrot halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Gajar ka Halwa/carrot Halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gajar ka Halwa/carrot Halwa is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa/carrot halwa using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa/carrot Halwa:

1. Make ready 500 gm Carrot
2. Make ready 3/4 cup Sugar
3. Make ready 1 tbsp Cashewnut
4. Make ready 3 tbsp Ghee
5. Make ready 2-3 glass Milk

Making carrot halwa with khoya or mawa is very easy. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Steps to make Gajar ka Halwa/carrot Halwa:

1. Grate the carrot finely.Heat a pan,add 1 tbsp ghee and saute the grated carrot.Keep medium flame and saute till raw smell goes.
2. Add milk and cook till carrot becomes tender and soft.cook till all the milk is absorbed.
3. Add sugar to the halwa and cook in medium flame till all the sugar melts and is absorbed thoroughly
4. Finally add the ghee and saute the cashews till golden brown and remove seperately. - - Add the remaining ghee to the halwa and saute on medium flame till the ghee seperates. - Halwa is ready,enjoy warm or cold.

Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India.

So that’s going to wrap it up for this exceptional food gajar ka halwa/carrot halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!