Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean-style choregi salad with homemade dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Korean-Style Choregi Salad with Homemade Dressing is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Korean-Style Choregi Salad with Homemade Dressing is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean-style choregi salad with homemade dressing using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean-Style Choregi Salad with Homemade Dressing:

1. Get 6 leaves Loose leaf lettuce
2. Get 1 Cucumber
3. Get 1/4 Apple
4. Take 8 cm Japanese leek (the white part)
5. Prepare Choregi Dressing
6. Prepare 1 the ingredients are the followings Chinese Dressing
7. Prepare 2 tbsp Vinegar
8. Get 1 tbsp Sugar
9. Prepare 1 1/2 tbsp Soy sauce
10. Take 1 tsp Roasted sesame seeds
11. Get 1 tbsp Sesame oil
12. Prepare 1 tbsp Grated apple
13. Get 1/3 tsp Grated garlic
14. Get 1 as much (to taste) ● Ra-yu

Great recipe for Korean-Style Choregi Salad with Homemade Dressing. You can eat a lot of vegetables with this dressing. The key to making a delicious salad is to squeeze the excess water out from the vegetable completely. Please mix in the dressing right before eating.

Instructions to make Korean-Style Choregi Salad with Homemade Dressing:

1. Peel some parts of the cucumber using a peeler. Cut in half lengthwise, and cut diagonally into thin slices.
2. Cut the apple into quarter round slices, and soak in lightly salted water to prevent it from changing the color.
3. Make the Choregi dressing. Add the grated apple and garlic to the basic Chinese dressing, and mix well.
4. You can store the basic Chinese dressing for a long time, but once you add in the apple, you can't do that, so please make it each time.
5. Rip up the loose leaf lettuce into bite-sized pieces. Squeeze the excess water out from the apple and cucumber, then mix with the lettuce.
6. Mix the vegetables with the Choregi dressing, and done. Please just toss the vegetables in the dressing instead of rubbing it in.
7. Shred the white part of the Japanese leek, and put a lot of it on top the salad. Swirl in ra-yu on top of the leek if you like. Alternatively, you can mix it in the other vegetables.
8. [Referral recipe] It's also delicious to eat with the basic Chinese dressing. - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing - (see recipe)

The key to making a delicious salad is to squeeze the excess water out from the vegetable completely. Please mix in the dressing right before eating. Mix the vegetables with the Choregi dressing, and done. Please just toss the vegetables in the dressing instead of rubbing it in. Shred the white part of the Japanese leek, and put a lot of it on top the salad.

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