Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, whosayna’s chilli sweet paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Chilli Sweet Paneer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Chilli Sweet Paneer is something which I have loved my entire life.

The real name for this dish is 'Chilli Paneer', but what strikes me is that chilli isn't the predominant flavour of this dish; it's the typical Chinese 'sweet and sour' taste that really comes through! The chilli can of course be adjusted to your taste, however I prefer to let the heat take a backseat in this recipe and let the flavours from the vinegar, soy sauce and sugar do most. Chilli paneer is an Indian street food favourite! Golden, crispy nuggets of paneer are wrapped in a sticky chilli garlic sauce - the ingredients are unusual but the final result is delicious!

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s chilli sweet paneer using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chilli Sweet Paneer:

1. Make ready 1/2 kg Paneer block (cut in cubes)
2. Take to taste salt
3. Take 1/4 tsp black pepper
4. Prepare 1 tsp garlic paste
5. Get as needed dash of white pepper
6. Take 1/2 tsp tandoori masala
7. Get Sauce:
8. Prepare 1 cup veggies (capsicum, spring onion and carrots chopped)
9. Prepare 1/2 tsp soya sauce
10. Make ready To taste salt
11. Prepare 1 tbsp vinegar
12. Make ready 1 onion cubes
13. Prepare 7-8 garlic cloves (chopped)
14. Get 3 green chillies (chopped)
15. Get 3 tbsp sweet tamarind sauce
16. Take 1 tsp hot sauce
17. Get 2 tbsp tomato ketchup

Browse recipes by occasion, ingredients, cuisine, festivals and more. Mix Paneer balls with corn flour fry it in a kadai till it become brown. In a separate kadai, fry onions till brown. Cut green chilli into small pieces and add it to fried onion.

Steps to make Whosayna’s Chilli Sweet Paneer:

1. Fried Paneer:… mix all well and marinate for an hour.. - afta marinating put 1/2 cup all purpose flour and 1/4 tsp baking powder then toss with little water till all flour covered up the paneer cubes. - deep fry the paneer cubes to crispy brown keep aside… - Sauce:…. stir fry in little oil, garlic add onions then green chillies and then add veggies…. - add sauces and toss with paneer fried garnish with chopped spring onions and serve as u mek…. - NB: can serve in noodle katoris

In a separate kadai, fry onions till brown. Cut green chilli into small pieces and add it to fried onion. Then put small pieces of capsicum and fry it for sometime. Are you looking for Whosayna's Chilii Paneer served on Noodles Baskets recipe? Enjoy rich authentic India paneer recipe!

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