Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai massaman chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Massaman Chicken Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Thai Massaman Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Chicken Curry:

1. Make ready 250 g chicken, cut into long strips
2. Take 2 tablespoons Massaman curry paste
3. Take 1 onion chopped in big chunks
4. Take 1 can coconut milk
5. Prepare 2-3 tbsp fish sauce
6. Take 2-3 grated palm sugar (or brown sugar)
7. Prepare 2 tbsp tamarind
8. Take 1 medium-sized potato, peeled and cut into chunks
9. Get 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
10. Get 1 star anise
11. Get 1 cinnamon stick
12. Make ready 1 big red chilli, finely sliced

Though the ingredient list is lengthy, it's a one-pot dish that's ready in about an hour, and it's fairly easy to make. This is a rather mild curry that is savory and slightly sweet and the flavor can be adjusted to perfectly suit your taste. This Thai massaman curry recipe has a very unconventional way of cooking, compared to the Indian cooking methods. The recipe calls for sautéing the chicken in the curry paste and adding the coconut milk first.

Instructions to make Thai Massaman Chicken Curry:

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well.
   1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

This Thai massaman curry recipe has a very unconventional way of cooking, compared to the Indian cooking methods. The recipe calls for sautéing the chicken in the curry paste and adding the coconut milk first. Next, you add the raw onions, boiled potatoes, and raw cashews. Authentic Thai Massaman Chicken Curry Recipe. The Video showing this recipe being cooked is near the top of the page - A convenient Jump Link to the video is below the description under here.

So that is going to wrap this up for this exceptional food thai massaman chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!