Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai mango salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! From street food to fine dining, with Uber Eats you can order exactly what you fancy. Today's recipe is a Thai-inspired mango salad designed to be a delicious light meal on a hot summer's day.

Thai Mango Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Mango Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai mango salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Mango Salad:

1. Make ready 1 Unripe Green Mango
2. Take 5 Shallots
3. Make ready 1 Bunch coriander
4. Prepare 5 Red Chillies
5. Prepare 2 Tablespoons Sugar
6. Take Fish Sauce
7. Prepare Lemon Juice
8. Take 2 cups roasted peanuts

Seed sweet pepper, cut into very thin strips and add to mangoes. Add carrot, half of green onions, and cilantro. Add dressing and a pinch of salt, toss until mixed. It uses green mango, which is mango that hasn't ripened yet but is fully edible.

Steps to make Thai Mango Salad:

1. Chop shallots, coriander, chillies in small slices.
2. Remove the skin of mango and slice in broad thin pieces. Then, further slice mango into long thin pieces.
3. Fry peanuts over a medium fire for about 8 minutes, till slightly golden brown.
4. Using a mixing bowl, throw in shallots, coriander and chillies. Mix well then add in 2 table spoons of lemon juice and sugar.
5. Once mixed well, add in mango pieces and 3-6 tablespoons of fish sauce. Mix then add in peanuts.
6. Feel free to add extra sugar, lemon juice or fish sauce to get your desired tangy taste.

Add dressing and a pinch of salt, toss until mixed. It uses green mango, which is mango that hasn't ripened yet but is fully edible. It's not an unusual way to use this fruit in Thai cuisine, and it adds a crunchy, tangy, and slightly nutty taste to the salad. Mango is combined with the rest of the ingredients, which include unsweetened coconut, bean sprouts, and spring onions, along with fresh Thai Mango Salad. Refreshing, tart, salty and a little sweet, this Thai mango salad is a great addition to many savory dishes.

So that is going to wrap it up with this exceptional food thai mango salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!