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Step-by-Step Guide to Make Perfect Sweet and spicy red sauce

 ·  ☕ 3 min read  ·  ✍️ Joseph Morton
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Sweet and spicy red sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and spicy red sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and spicy red sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet and spicy red sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and spicy red sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and spicy red sauce:
  1. Get 2 cups sugar
  2. Take 1/2 litre water
  3. Get 1/2 tsp chilli flakes
  4. Prepare 1/2 tsp red chilli powder
  5. Make ready 1 tbsp tamarind
  6. Get 1 tsp pink salt
  7. Prepare 1/4 tsp red food color
  8. Make ready 1 tbsp corn flour

The chili sauce has more spice, so it gives an extra bite and depth to the. Awaze is the perfect balance of sweet and spicy. Nothing says summer quite like BBQ and for me that generally means a good BBQ sauce. Though I love this zingy Carolina Gold, sometimes I'm in the mood for something with more decidedly classic BBQ flavors.

Instructions to make Sweet and spicy red sauce:
  1. Heat the water in a pan, add sugar and tamarind and cook for 15 minutes. Keep stir the tamarind till it becomes smooth.
    Sweet and spicy red sauceSweet and spicy red sauceSweet and spicy red sauce1. Now filter this mixture in a separate vessel.
    Sweet and spicy red sauce1. And then put the same pan back on it and add the chilli flakes, red chilli powder, rock salt and red food color, cook for 5 minutes.
  2. Now, corn flour is dissolved in water in a bowl and mix it little by little in the mixture.
  3. Now cook this mixture on low heat for 10 minutes. And kept until it cools, after that we can keep it in airtight container and freeze it for 15 days.
  4. Enjoy this sauce any time with samosa and kachori.

Nothing says summer quite like BBQ and for me that generally means a good BBQ sauce. Though I love this zingy Carolina Gold, sometimes I'm in the mood for something with more decidedly classic BBQ flavors. This Spicy Red BBQ Sauce has notes that are equal parts spicy, smoky, vinegary, and sweet. This gochujang sauce is sweet, spicy, savory, and tangy. It's most similar to a Korean sweet and sour sauce that's also spicy.

So that is going to wrap this up for this special food sweet and spicy red sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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