Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, viazi karai/hot & sweet tamarind sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Explore our wide range of toys & games for kids of all ages. Read customer reviews & find best sellers. Serve hot viazi karai with the coconut chutney and the red chili chutney if you have any left. Tips: Make extra red chili chutney to serve with the potatoes.

Viazi Karai/hot & sweet tamarind sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Viazi Karai/hot & sweet tamarind sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have viazi karai/hot & sweet tamarind sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Viazi Karai/hot & sweet tamarind sauce:

1. Make ready 5-10 potatoes
2. Make ready 1 Tbsp egg yellow food color
3. Make ready 2 cups all-purpose wheat flour
4. Make ready 1 cup water
5. Take to taste Salt
6. Get Oil for deep frying
7. Get 1 tsp ground cumin(optional)
8. Get Hot and Sweet Tamarind Sauce
9. Take 250 gm tamarind (seeds with pulp)
10. Prepare 1/2 cup granulated sugar
11. Prepare Red chilli flakes
12. Get to taste Salt

Recipe for Mango chilli sauce coming soon. bajia recipe Kenya BAJIA ZA VIAZI bajia za viazi karai bajia za viazi recipe best fried potatoes Best Homemade Viazi Karai. Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks. It is a comfort dish, mainly found on the streets of Mombasa. It is a delightful finger food/appetiser.

Steps to make Viazi Karai/hot & sweet tamarind sauce:

1. The first step is to remove skin and wash the potatoes. Cut into quarters and place in a pot. Bring to boil until well cooked(but not over cooked).
2. While the potatoes are boiling, you can make a paste by mixing the remaining ingredients except the oil. The paste should be thick similar to that used in making pancakes.
3. When the potatoes are ready, remove from heat and drain any excess water and leave to cool completely.
4. Once cool, dip them into the batter. Make sure they are well coated then deep fry them in medium heated oil.
5. Leave the potatoes to attain a golden brown color before removing from skillet.
6. Best served with ukwaju(tamarind sauce) and coconut chutney
7. FOR THE SAUCE:- Soak tamarind in a bowl of warm water until they soften (3-4 hours). Squeeze out and discard any seeds from the tamarind and strain the pulp into a pan. Add sugar in the same pan. Add salt and chilli chilli flakes and bring to a boil until the sauce thickens.

It is a comfort dish, mainly found on the streets of Mombasa. It is a delightful finger food/appetiser. They go really well dipped in coconut chutney or tamarind sauce. After bringing water to a boil, you place the potatoes carefully and let it cook until. Viazi karai is a crunchy Kenyan specialty consisting of boiled potatoes that are coated in a batter made with regular and gram flour, and either turmeric or saffron.

So that is going to wrap it up with this special food viazi karai/hot & sweet tamarind sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!