Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boiled eggs served with kachumbari and avocado. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boiled eggs served with kachumbari and avocado is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Boiled eggs served with kachumbari and avocado is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Boiled eggs served with kachumbari and avocado. This can serve as a good and healthy breakfast to start your day in a good mood. This egg and avocado bowl combines hard boiled eggs with creamy avocado slices for a super healthy and quick meal that's loaded with protein, healthy fat and fiber while also low in carbs. Today I have a super quick and easy recipe that can be served for pretty much any time of the day.

To get started with this particular recipe, we must prepare a few components. You can have boiled eggs served with kachumbari and avocado using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled eggs served with kachumbari and avocado:

1. Prepare 3 eggs
2. Take 1 large tomato
3. Prepare 1 small onion
4. Make ready 1 avocado
5. Make ready Salt

For boiled eggs: Place the eggs in a saucepan. Pour cool water over the eggs until fully submerged. Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.

Steps to make Boiled eggs served with kachumbari and avocado:

1. Take 2 cups of water put in a sufuria then add the eggs and place on the fire to boil
2. As they boil prepare your kachumbari both onions and tomatoes by slicing them
3. Also prepare the avocado.
4. When the eggs are boiled remove the shells then slice them in circular shapes
5. Arrange them in a plate then serve with salt for one to add if required

Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling. It's a simple mix of fresh chopped tomatoes, onions, and chili peppers (some people add avocado, a match made in food heaven), and it goes with everything: boiled eggs, sausages, pilau, githeri, all the other Kenyan dishes. A Kenyan will always have kachumbari on hand during a meal. It is a national obsession we are quite proud of.

So that is going to wrap it up with this exceptional food boiled eggs served with kachumbari and avocado recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!