Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg thai salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Thai Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Veg Thai Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook veg thai salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Thai Salad:

1. Make ready 1 cup julienned red cabbage
2. Take 1 julienned carrot
3. Get 1 julienned cucumber
4. Get 1/2 julienned red bell pepper
5. Take 1 cup Julienned cabbage
6. Get 1 tomato julienned
7. Make ready 1 small julienned onion
8. Make ready 1 tbsp chopped Celery
9. Make ready 2 tbsp Roasted peeled peanut
10. Prepare For dressing:-
11. Take 3 tbsp olive oil
12. Make ready 1 tbsp lemon juice
13. Prepare 1 tbsp soy sauce
14. Make ready 1 tbsp sugar
15. Prepare 1 tsp Red chili flakes
16. Take 1 tbsp vinegar
17. Get to taste Salt
18. Prepare 1 grated garlic Clove

We've been making this vegan Thai salad a lot lately and we wanted to share it with you guys, so here it is. The dressing is made with peanut butter (yum!) and the salad is so beautiful and colorful. If you want to try something different or make something special, but simple for your loved ones, this recipe is. In a bowl, mix together the veg and herbs.

Instructions to make Veg Thai Salad:

1. In a bowl add 3 tbsp olive oil, lemon juice, soy sauce, sugar, garlic, red chilli flakes,vinegar and salt mix well and keep aside.
2. Mix together all veggies and add some peanut to it. Pour over the dressing and toss them together.
3. Out the salad in a platter and garnish with Roasted peanut and serve.

If you want to try something different or make something special, but simple for your loved ones, this recipe is. In a bowl, mix together the veg and herbs. Make the dressing by mixing together the fish sauce, lime juice and sugar. When ready to serve, pour the dressing over the salad, toss to coat and scatter over the peanuts. Heat a frying pan to hot and toast the noodles without oil until golden and crisp.

So that’s going to wrap it up for this special food veg thai salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!