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Recipe of Homemade Fried fish kachumbari

 ·  ☕ 3 min read  ·  ✍️ Ina Richards
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Fried fish kachumbari

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried fish kachumbari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Fried fish kachumbari is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried fish kachumbari is something which I have loved my whole life. They are fine and they look fantastic.

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Hey everyone, welcome to my recipe site, if you're looking for Fried Mudfish with Kachumbari recipe, look no further! We provide you only the perfect Fried Mudfish with Kachumbari recipe here. We also have wide variety of recipes to try. Fried Mudfish with Kachumbari Before you jump to Fried Mudfish with Kachumbari recipe, you may want to read this short interesting healthy tips about The.

Fried fish kachumbari is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried fish kachumbari is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried fish kachumbari using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish kachumbari:
  1. Make ready 1/2 fish
  2. Prepare 1 onion
  3. Get 2 tomatoes
  4. Get Salt
  5. Prepare 1 bunch coriander
  6. Get Oil

Allow for it to heat up. Add the fish in and fry till golden brown.turn. Coat the fish in the flour and set aside. Add the oil into a cooking pan.

Steps to make Fried fish kachumbari:
  1. Cut all the ingredients including tomatoes, onions and coriander and place them in abowl add salt. Your kachumbari is ready.
  2. For fish clean it and apply salt.
  3. Heat oil in apan and deep the fish.

Coat the fish in the flour and set aside. Add the oil into a cooking pan. Allow for it to heat up. Add the fish in and fry till golden brown.turn and cook on both sides. Cut the tomatoes and onions in to pieces.

So that is going to wrap it up for this exceptional food fried fish kachumbari recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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