Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gajar ka Halwa is something that I have loved my whole life. They are fine and they look wonderful.

Get It Brand New On eBay. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To get started with this recipe, we must first prepare a few components. You can cook gajar ka halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka Halwa:

1. Get 1 kg Carrots -
2. Make ready 1 kg Full cream fresh milk -
3. Get 1 cup Sugar -
4. Take 1 pao Pheeka khoya -
5. Take 3 tbsp Desi/Banaspati Ghee -
6. Get 4-5 Green Elaichi -
7. Prepare 1 Black Elaichi -
8. Prepare For garnishing - pistachios, almond, cashew, coconut

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Instructions to make Gajar ka Halwa:

1. Grate the carrots and cook them in full cream milk until tender.
2. When the milk get evaporated, add sugar and bhoonify until the sugar gets cooked and mixed well.
3. Making sure by leaving no sugar water at this stage, warm up ghee in a separate pan and add the cardamoms and give tarka to gajars and bhonofy just a little until ready or what we call it ghee ajaye Corner se. In the end, add khoya, mix and switch of the flame.
4. Garnish with fried pistachios, cashews and almonds and khoya

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Heat oil in a large saucepan over medium heat and add carrots.

So that’s going to wrap this up with this special food gajar ka halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!