Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai spring rolls dipping sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Spring Rolls Dipping sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Spring Rolls Dipping sauce is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have thai spring rolls dipping sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Spring Rolls Dipping sauce:

1. Make ready 1/2 cup water
2. Make ready 1/2 cup rice vinegar or lime juice
3. Get 1/2 cup sugar
4. Make ready 1/3 cup fish sauce
5. Take 1 clove garlic minced
6. Get 1 tsp dried crushed chillies
7. Make ready 3 tbsp roasted crushed or chopped peanuts

Chop up the garlic, drop in the. Put the tamarind water and sugars into a deep saucepan and heat gently, stirring continuously until the sugars have dissolved. Bring up to a simmer, then stir in the soy sauces, garlic, chilli powder and salt and reduce until the sauce is thick, gloopy and syrupy. Finally, add the peanuts and stir well.

Steps to make Thai Spring Rolls Dipping sauce:

1. In sauce pan heat water & vinegar, add sugar, then heat til sugar is dissolved.
2. Add garlic, chillies & fish sauce.
3. Once cooled add pea nuts.
4. This can be stored 1 month in refrig.

Bring up to a simmer, then stir in the soy sauces, garlic, chilli powder and salt and reduce until the sauce is thick, gloopy and syrupy. Finally, add the peanuts and stir well. Store the sauce in an air-tight container. Combine sugar water and vinegar in a small saucepan. Stir in garlic, fish sauce and chili sauce.

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