Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai beef stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fry four eggs until crisp on the outside, but the yolks are still runny Add the fish sauce, oyster sauce, soy sauce and palm sugar and a good handful of basil leaves and fold through the cooked beef. This speedy beef stir-fry is the perfect supper for a busy evening.

Thai Beef Stir-Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Thai Beef Stir-Fry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have thai beef stir-fry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Beef Stir-Fry:

1. Get 1 1/2 lb beef top sirloin steak
2. Make ready Marinade
3. Make ready 1 cup ketchup
4. Take 1/3 cup fish sauce
5. Get 2 tbsp brown sugar
6. Get 2 tbsp lime juice
7. Make ready Sauce
8. Take 1 cup beef broth
9. Take 2 tbsp grated fresh ginger
10. Take 1 tbsp cornstarch
11. Make ready 1 1/2 tsp crushed red pepper flakes
12. Get Stir Fry
13. Prepare 1 tbsp oil
14. Make ready 2 clove garlic
15. Get 4 meduim carrots
16. Prepare 4 green onions
17. Prepare 1 sweet red pepper
18. Prepare 2 cucumbers
19. Take 1/2 cup peanuts

Stir broth mixture and add to the pan. Reduce heat; add beef and peanut butter. Cook and stir over medium heat until peanut butter is blended. This spicy Thai beef stir fry is served with a crisp fried egg on top and a flavour-packed dipping sauce on the side.

Instructions to make Thai Beef Stir-Fry:

1. Prepare ingredients as follows: cut sirloin into thin strips, thinly slice carrots, cut onions into 1/2 inch pieces, cut red pepper into bite sized pieces, halve cucumber, remove seeds, slice thinly.
2. Combine ketchup, fish sauce, brown sugar, and lime juice in a bowl. Reserve half. Add beef, toss to coat, and set aside for 30 minutes. (may need to make extra)
3. Stir broth, ginger, cornstarch, and red pepper flakes into reserved marinade and set aside for sauce.
4. Heat oil. Stir fry garlic for 15 seconds. Add carrots, stir fry for 3 minutes. Add green onion, cucumber, and sweet pepper, stir fry for 1-2 minutes until all veggies are crisp-tender. Remove from wok and set aside.
5. Add beef to wok in sections, stir fry for 2-3 minutes or to desired doneness. Add all beef to wok, stir in broth, cook and stir until thickened and bubbly. Stir in vegetables and heat them through.
6. Serve over stir fried thai noodles, sprinkle with peanuts as desired.

Cook and stir over medium heat until peanut butter is blended. This spicy Thai beef stir fry is served with a crisp fried egg on top and a flavour-packed dipping sauce on the side. This easy Thai beef stir fry recipe checks all of those boxes, and it's cheaper and healthier for you than ordering in Thai food, which can be heavy on the saturated fat. All I'm seeing here are wins! Aromatics like garlic, onion, and fresh basil leaves are plentiful in this recipe, while fish sauce and oyster sauce lend Asian flavors.

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