Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai red beef curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Beef Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thai Red Beef Curry is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook thai red beef curry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Beef Curry:

1. Take 500 grams tender beef diced
2. Take 400 ml coconut milk or light TCC brsnd
3. Get 2 tbsp oil
4. Prepare 1 tbsp massaman curry paste
5. Prepare 2 tbsp palm sugar
6. Make ready 2 tbsp fish sauce
7. Make ready 2 potatoes diced
8. Prepare 1/2 cup unsalted roasted peanuts

Add the bamboo shoots and Thai basil and continue to simmer. For the curry, heat a wok until hot, add the oil and beef and stir fry until just browned. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat.

Steps to make Thai Red Beef Curry:

1. Put 4 tbls coconut milk & curry paste into bowl & mix well
2. Heat oil on medium then add curry paste mixture & fry for 2 minutes
3. Add 1/4 of coconut milk & stir to mix thoroughly. Keep stiring until the mixture is bubbling & fragrant.
4. Turn heat to medium then add beef & cook for 5 minutes or until the beef is brown and coated with curry paste.
5. Add remaining coconut milk & bring mixture to bowl. While boiling add potatoes, sugar & fish sauce.
6. Let the mixture boil for 5 minutes then add roasted peanuts, turn the heat to simmer for 20-30 minutes or until potatoes are cooked & beef is tender.

Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil. Sides for Thai Red Beef Curry. For most it has to be some white jasmine rice as a side for curry.

So that is going to wrap this up for this special food thai red beef curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!