Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried fish with kachumbari. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried fish with kachumbari is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried fish with kachumbari is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Fried fish with kachumbari. I thought of this fish and I made it. Coat the fish in the flour and set aside. Add the oil into a cooking pan.

To get started with this recipe, we must first prepare a few components. You can cook fried fish with kachumbari using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried fish with kachumbari:

1. Make ready 1 medium fish
2. Take 1/2 ltrs oil
3. Take to taste Salt
4. Make ready 1 onion
5. Take 3 tomatoes
6. Get 1 spoon vinegar
7. Get 1 lemon

Squeeze some lemon juice onto the kachumbari. Hey everyone, welcome to my recipe site, if you're looking for Fried Mudfish with Kachumbari recipe, look no further! We provide you only the perfect Fried Mudfish with Kachumbari recipe here. We also have wide variety of recipes to try.

Steps to make Fried fish with kachumbari:

1. Remove scales and intestines of the fish
2. Slice its body part put salt and a little vinegar
3. Heat oil in a pan and deep it to fry.
4. For kachumbari cut onions, tomatoes in around shape put it in a bowl
5. Add salt, vinegar and squeeze lemon 🍋 and mix
6. Serve fish in aplate and beside it put kachumbari

We provide you only the perfect Fried Mudfish with Kachumbari recipe here. We also have wide variety of recipes to try. Fried Mudfish with Kachumbari Before you jump to Fried Mudfish with Kachumbari recipe, you may want to read this short interesting healthy tips about {The. Instructions to make Fried Mudfish with Kachumbari: Thoroughly clean the fish and drain the water. Make thin slices on the fish so.

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