Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ugali wa mtama served with fried fish and kachumbari. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ugali wa mtama served with fried fish and kachumbari. Ugali wa mtama served with fried fish and kachumbari. Add salt to the kales and cooked. Do not over cook. serve it green.

Ugali wa mtama served with fried fish and kachumbari is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ugali wa mtama served with fried fish and kachumbari is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ugali wa mtama served with fried fish and kachumbari using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ugali wa mtama served with fried fish and kachumbari:

1. Get Sorghum, millet, maize and cassava mixed flour
2. Prepare Water

Today, I will show you a way to make a distinctive dish, ugali wa mtama served with fried fish and kachumbari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. Ugali wa mtama served with fried fish and kachumbari.

Instructions to make Ugali wa mtama served with fried fish and kachumbari:

1. Take a cup of water then boil
2. When starts to rise add flour in portions as you stir until it's firm
3. Leave on the fire to cook better before removing
4. Remember this type of ugali needs enough heat to cook properly.

This time, I am going to make it a little bit tasty. Ugali wa mtama served with fried fish and kachumbari. Katika Video hii nimewaonyesha namna ya kukaanga Samaki bila kumomonyoka, Kukaanga na mihogo pamoja na Kachumbari tamuu VIDEO ZINGINE Kutengeneza. Fried fish and rice is a favorite dish among most Tanzanian main land and islands. A wedding without Pilau on the menu is a no no.

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