Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mashed african bajia with fresh kachumbari. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed African Bajia with fresh kachumbari is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mashed African Bajia with fresh kachumbari is something which I have loved my whole life. They are nice and they look wonderful.

Mashed African Bajia with fresh kachumbari is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mashed african bajia with fresh kachumbari using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed African Bajia with fresh kachumbari:

1. Prepare Potatoes4-5balls
2. Prepare 1 cup full of wheat flour,2eggs
3. Take Food colour yellow,salt,
4. Prepare 1 cup milk,tomato, onion, Dania

Mashed African Bajia with fresh kachumbari. Kachumbari is an East African, spicy, simple and flavorful, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to. Place the onion in a medium bowl, cover with water, and stir in sea salt.

Steps to make Mashed African Bajia with fresh kachumbari:

1. Boil potatoes
2. Mash them then to a paste form
3. Mix da paste with the flour,food colour,eggs,salt
4. Then put the mixture in a pan full cooking oil, wait not to over cook to maintain the colour
5. Serve when hot.Dania,onion,tomatoes, are for side dishing

Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to. Place the onion in a medium bowl, cover with water, and stir in sea salt. Stir the drained onion, tomatoes, cucumber, cilantro, jalapeno, and avocado together in a large bowl. Squeeze lime juice over the salad to taste and season with salt and pepper. In a large bowl combine gram flour, rice flour, ginger spice, hot pepper, salt and herbs.

So that’s going to wrap this up for this special food mashed african bajia with fresh kachumbari recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!