Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my kachumbari. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My kachumbari is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My kachumbari is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have my kachumbari using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My kachumbari:
- Make ready 2 onions
- Prepare 6 tomatoes
- Prepare Salt
- Prepare 1 green chili
You can slice it, diced it, chop it, blend it … what ever rocks your boat. I have tried it several ways and they all work. It may have come from Kenya but am putting my avocado spin to it and beefing it up with beef tomatoes. Place the onion in a medium bowl, cover with water, and stir in sea salt.
Instructions to make My kachumbari:
- Chop all the ingredients and put them in abowl
- Add salt and lemon and mix
- Serve cold
It may have come from Kenya but am putting my avocado spin to it and beefing it up with beef tomatoes. Place the onion in a medium bowl, cover with water, and stir in sea salt. Stir the drained onion, tomatoes, cucumber, cilantro, jalapeno, and avocado together in a large bowl. Squeeze lime juice over the salad to taste and season with salt and pepper. Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda, Burundi, and Uganda.
So that is going to wrap it up with this special food my kachumbari recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!