Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai-style sweet and salty shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai-Style Sweet and Salty Shrimp is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thai-Style Sweet and Salty Shrimp is something which I have loved my entire life.

Pat the shrimp very dry and lightly season with salt and pepper. Bring to a gentle simmer over medium-high heat. Pat the shrimp very dry and lightly season with salt and pepper. In a medium non-stick skillet, stir together the brown sugar, fish sauce and vinegar.

To get started with this particular recipe, we have to prepare a few components. You can cook thai-style sweet and salty shrimp using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Sweet and Salty Shrimp:

1. Make ready 1 pound large shrimp, peeled and deveined
2. Prepare Kosher salt and black pepper
3. Take 1 tablespoon light brown sugar
4. Make ready 1 tablespoon fish sauce
5. Take 1 tablespoon white vinegar
6. Prepare 3 tablespoons roasted, salted peanuts, finely chopped
7. Get 3 scallions, thinly sliced crosswise
8. Prepare 1 tablespoon fresh lime juice
9. Get 1/2 teaspoon red-pepper flakes

Thai cuisine is a perfect balance of sour, sweet, and salty and this recipe uses pumpkin and shrimp to add a hint of sweetness to balance out the other flavors. Pumpkin is always available at Asian markets but squash is a good substitute. Categories Trusted Brands: Recipes and Tips. Add the cashews, green scallions and red pepper flakes.

Instructions to make Thai-Style Sweet and Salty Shrimp:

1. Pat the shrimp very dry and lightly season with salt and pepper.
2. In a medium (10-inch) nonstick skillet, stir together the sugar, fish sauce and vinegar. Bring to a gentle simmer over medium-high heat. When the mixture comes to a simmer, add the shrimp and cook until pink on both sides, 2 to 3 minutes per side.
3. Add the peanuts, scallions, lime juice and red-pepper flakes and stir to combine. Season to taste with salt and pepper. Serve immediately.
4. Serve over shredded cabbage, rice, a roasted sweet potato or rice noodles.

Categories Trusted Brands: Recipes and Tips. Add the cashews, green scallions and red pepper flakes. This adaptation is simmered with a tangle of shrimp, peanuts, scallions, chile and lime juice for for a sweet, salty stir-fry. Add a quick cooking vegetable, like peas, thinly sliced asparagus or bean sprouts, with the shrimp, or substitute tofu, salmon or cubed boneless chicken thighs for the shrimp. Serve over shredded cabbage, rice, a roasted sweet potato or rice noodles.

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