Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kachumbari. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kachumbari is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kachumbari is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have kachumbari using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kachumbari:

1. Take 1 large onion
2. Get 2 large tomatoes
3. Take 1 handful Dania
4. Prepare 1 medium size avocado
5. Get 1 pinch salt

Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. You can slice it, diced it, chop it, blend it … what ever rocks your boat. I have tried it several ways and they all work. kachumbari. Kachumbari is a Swahili word that has its origin from the Indian word "cachumber" which literally means cut into small pieces.

Instructions to make Kachumbari:

1. Cut the vegetables mentioned above.
2. Mix all the vegetables and sprinkle some salt on top.
3. Add 2 tbsp of vinegar.
4. Cut the avocado into cubicles and add in the kachumbari. Mix evenly then serve.

I have tried it several ways and they all work. kachumbari. Kachumbari is a Swahili word that has its origin from the Indian word "cachumber" which literally means cut into small pieces. It is an uncooked side dish consisting of chopped tomatoes, onions, and chili peppers, which is kind of the pico de gallo version of African food. Kachumbari is often served as a side with hot, spicy or aromatic meals like East African Pilau, Mukimo or. Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes.

So that’s going to wrap this up for this special food kachumbari recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!