Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Save this recipe for a day when you'll be at home, because this baby requires time, patience and a whole lot of stirring! And preferably a food processor to grate the carrots.

Creamy Gajar Ka Halwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Gajar Ka Halwa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy gajar ka halwa using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Gajar Ka Halwa:

1. Get 1 kg Carrots shredded
2. Make ready 1 1/4 cups Sugar
3. Take 1/2 tsp Cardamom powder
4. Make ready 1/2 cup Ghee
5. Prepare 1 litre Milk
6. Make ready 1 cup Amul Fresh Cream
7. Get 1/2 cup Mixed Nuts slivered
8. Get 1/2 cup Khoya or Mawa
9. Get as required Ice-cream

Gajar halwa recipe is an all-time favourite. This gajar ka halwa recipe is a rich and creamy Pakistani dessert with the goodness of milk, nuts and the natural sweetness of carrots. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months.

Steps to make Creamy Gajar Ka Halwa:

1. Wash and grate your Carrots and set aside. Put the grated carrots in preferably a non-stick pot. Also add in Milk before putting it on a low heat for about 25-30 minutes.
2. Occasionally keep stirring at regular intervals. At the end of the duration, see to it that there is no raw smell left and that it looks cooked. Now add Sugar along with Ghee and Fresh Cream too.
3. Also add Saffron, slivered Almonds, Cashewnuts and Cardamom powder. Mix well and cook on a high heat by stirring it occasionally until the Sugar dissolves and makes this Halwa shiny and glossy along with a lovely aroma emanating in your Kitchen. Ghee starts leaving the sides of the kadai and it's almost complete. Top it up with some crumbled Khoya or Mawa.
4. Serve it warm or cold with a dollop of Vanilla Ice-cream or as desired.

Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts. Gajar Ka Halwa (Carrot pudding) is a traditional Pakistani/Indian dessert, which requires only a few ingredients.

So that is going to wrap it up with this exceptional food creamy gajar ka halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!