Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french onion soup w/some pics. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arrange the meat, bones, onions, and carrots in a cast iron pan. Remove from the oven and drain the fat out of the roasting pan. Photo about a fresh French onion soup. This is French onion soup made the easy way!

French Onion Soup w/some pics is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. French Onion Soup w/some pics is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup w/some pics using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup w/some pics:

1. Get The Stock
2. Make ready 4 lb lbs. cracked beef bones/soup bones w/o meat
3. Make ready 2 onions, halved
4. Get 2 scrubbed quartered carrots
5. Take 2 celery stalks
6. Prepare bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
7. Make ready 10 cups water
8. Prepare For the Onions and Soup
9. Get 2 lbs or about 5 cups of thinly sliced yellow onion
10. Get 3 Tbsp Tbs butter+1 Tbs Oil
11. Get 1 tsp salt
12. Prepare 1 ⁄4 tsp sugar (helps the onions to brown)
13. Take 3 Tbsp flour
14. Get 1/2 cup dry white wine
15. Take The strained Stock
16. Get to taste salt and pepper
17. Take 2 Tbsp tbs Cognac, brings the flavors together
18. Take 4 rounds of hard-toasted french bread
19. Make ready Grated good grated or sliced Swiss or Gruyère Cheese to cover
20. Get Cook and assemble

To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using.

Steps to make French Onion Soup w/some pics:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
2. Remove from the oven and drain the fat out of the roasting pan. Transfer into an 8 or 10-quart soup kettle. Pour a cup or two of the water into the pan, set over heat (or back in the still-hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
3. Tie the Bousquet garni in a coffee filter or cheese cloth.
4. Cover ingredients with 10 cups of water. Bring to a simmer, skim and add the salt, celery, and bouquet garni. Simmer, partially covered, on low for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
5. ONIONS, COOKING AND FINAL ASSEMBLY
6. Melt butter, add oil to a large pot. Add sugar and onions, cover, and cook on low for 30 minutes.
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
10. Bake at 400 degrees until lightly brown.

In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Taste the soup and season with salt and pepper as needed. In a large pot over medium-high heat, melt the butter.

So that is going to wrap it up for this special food french onion soup w/some pics recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!