Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy pho with rice paper. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Pho with Rice Paper is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Pho with Rice Paper is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook easy pho with rice paper using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pho with Rice Paper:

1. Make ready 10 sheets Rice paper (small)
2. Get 600 ml Water
3. Prepare 1 clove Garlic
4. Make ready 1 knob Ginger
5. Prepare 2 tsp Chicken soup stock granules
6. Make ready 1 1/2 tsp Nam Pla (or usukuchi soy sauce)
7. Prepare 1/4 bunch Mushrooms
8. Make ready 2 tbsp Ground Chicken
9. Prepare 3 leaves Celery leaves (optional)
10. Make ready 1 Cashew nuts or peanuts (optional)

I wondered if I could use rice paper to make anything other than fresh spring rolls. Rice paper seems to be made of similar ingredients to pho so I tried making some. The rice paper is easier to eat if you slice it into thicker strips!! I'm using celery leaves instead of coriander to give this.

Steps to make Easy Pho with Rice Paper:

1. Add the water, garlic, ginger and celery leaves to a saucepan as they are. Break apart the mushrooms and add them to the pan too along with the chicken soup stock granules. Bring the mixture to a boil.
2. Once boiled, put in the ground chicken and lightly break it apart. Once the ingredients are cooked though, pour in the nam pla.
3. Rehydrate the rice paper in water. Push 1 sheet at a time into the water and when it sinks, add the next. Once all of the sheets are submerged, leave them in there for 1 minute.
4. Take the rice paper sheets out of the water and cut them up with a knife, I recommend slicing them quite thickly. Place the rice paper pho into a bowl and pour the soup over the top. If you have them, decorate with nuts to finish.

The rice paper is easier to eat if you slice it into thicker strips!! I'm using celery leaves instead of coriander to give this. Take the rice paper sheets out of the water and cut them up with a knife, I recommend slicing them quite thickly. Place the rice paper pho into a bowl and pour the soup over the top. If you haven't had pho (pronounced f-uh) before, it's a Vietnamese soup with thin-sliced beef, rice noodles, vegetables, and herbs.

So that’s going to wrap this up with this special food easy pho with rice paper recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!